A wine of thirst, glutinous and pleasant on a beautiful balance, elaborated from a blend of 3 grape varieties. Can be enjoyed on any kind of occasion as an aperitif, or with a wide variety of dishes, such as fishes, white meats, winegrower pies, quiches lorraines, charcuterie or fresh cheeses.
An elegant wine with a beautiful aromatic intensity. The white flesh fruits (peach) and white flowers notes come mix together with a very well balanced structure finishing on a final freshness. This wine represents a right balance in the range of Alsace wines, and is used wherever the use of a dry white wine is a must, accompanying the most varied dishes (white meats, fishes, salads …).
A dry wine, with no added sulphur,partly matured in demi-muids (500L barrels); that has a great delicacy and complexity. Riesling goes wonderfully with the most delicate dishes and is out of comparison when it goes with oysters, fishes, shellfishes, seafood and of course sauerkraut.
A semi-dry wine, bent on the inimitable fresh fruit of Muscat, moving towards menthol notes, and which brings an outstanding freshness on the finish. Can be perfectly enjoyed as a pre-dinner drink or at receptions. It also goes wonderfully with asparagus, fresh goat cheese, and fresh fruits desserts.
Semi-dry, round and delicate, this wine brings to light a great aromatic power while developing a strong fruit and flower character around an explosive bouquet of aromas (lychees, mango, rose…). Can be perfectly enjoyed as a pre-dinner drink and at receptions. Gewurztraminer happens to be a perfect match with exotic dishes and with full-bodied cheeses platters and fruit-based desserts.