Skin contact white wine from Gewurztraminer (90%) and Riesling 10%. Nose with typical aromas of lychee and roses, while the palate surprises with its substance, its dry character and its length. Natural vinification with minimal addition of sulphites before bottling, unfiltered wine with natural sediments. Goes perfectly with spicy dishes or cheeses (comté, bleu, etc.)

An elegant wine with a beautiful aromatic intensity. The white flesh fruits (peach) and white flowers notes come mix together with a very well balanced structure finishing on a final freshness. This wine represents a right balance in the range of Alsace wines, and is used wherever the use of a dry white wine is a must, accompanying the most varied dishes (white meats, fishes, salads …).

A dry wine, with no added sulphur,partly matured in demi-muids (500L barrels); that has a great delicacy and complexity. Riesling goes wonderfully with the most delicate dishes and is out of comparison when it goes with oysters, fishes, shellfishes, seafood and of course sauerkraut.

Supple, refreshing and delicate with smoked aromas on a pretty fruitiness concentration that reveals a wide range of aromas (yellow flesh fruits, candied fruits). Pinot Gris matches perfectly with roasts, bushmeats, white and smoked meats, Baeckeofe and Flammekueche.