Originating from localities or Grands Crus, these wines represent their terroir in the most beautiful way. Powerful, complex, structured and balanced wines.
Great wines.

Sylvaner lieu-dit Blettig

2017

A pleasant wine, fresh and mild, in which the discrete fruity side is combined to mineral and herbal notes. Goes wonderfully with seafood, fishes, charcuterie and cheese.

lieu-dit FRAUENBERG

2016

A dry wine made of 3 grape varieties (Riesling, Pinot Gris, Sylvaner) from« Frauenberg », locality situated in our Grand Cru Frankstein (not-claimed because of Sylvaner…). This original cuvée is raised on fine lees (partly in demi-muid) for 9 months with no added sulphite (natural wine). This wine is ideal as an aperitif, and during a meal where the use of dry white wine is a must, with the most various dishes ( white meats, fishes, cheeses, salads, charcuterie…).

Riesling lieu-dit Victoriasberg

2016

A dry Riesling that comes from a locality known for its finesse and minerality (granite) in Dieffenthal area. A first edition for a Riesling whose future is mapped out in the steps of the greatest. A Riesling that will accompany perfectly the raw fish (Sushi / Sashimi), a Rooster with Riesling, a Chicken Curry, a Sauerkraut with fish, a Grapefruit with Saint-Jacques or an Almond Trout.

91 points – Wine enthusiast

Riesling Grand Cru FRANKSTEIN

2016

Dry and mineral with a beautiful delicacy around citrus notes ending on a touch of palatability typical of the terroir. Riesling, that is a perfect match with the most delicate dishes, has no equivalent when combined with fishes, shellfishes, seafood and of course sauerkraut.

92 points Wine enthusiast

Pinot Gris Grand Cru FRANKSTEIN

2016

semi-dry and complex on expressive notes of ripe fruits, underbrush, sweet almond and spices combined to a good minerality. It is the ideal match for fois gras, as an aperitif or with smoked fishes, cheese (such as comté) or fruit-based dessert.

93 points Wine enthusiast

Gewurztraminer
Grand Cru FRANKSTEIN

2016

Floral nose opening after a few moments towards rose petals notes. The attack is powerful and round, revealing beatiful exotic shades. Its finish is long-lasting with a roundness and an fatness that leaves an affirmed sensuality on the palate. This wine will go perfectly with exotic cuisines ( Thai curry chicken, turkey scallop with pineapple), full-bodied cheeses (Munster, blue cheeses), fruit-based desserts (apricot pie), or even for aperitifs on your own or with a few friends.

92 points – Wine enthusiast

Selling Places

taverne
cheval-blanc-lembach
meltingpotes
cheval-blanc
arnold