Levure indigène, assemblage de Riesling, Auxerrois et Gewurztraminer.
Elevage sur lies totales en cuve inox jusqu’au printemps. Filtration très importante (vous trouverez
quelques dépôts [...]
Blend of Auxerrois, Pinot noir , Riesling, Pinot gris, Muscat with
1 week of skin contact. Natural fermentation in bottle with 1mg/L SO2.
Generous and open nose on the red fruits
Once in the [...]
Blend of Auxerrois, Gewurztraminer and Pinot noir
Generous and open nose on the red fruits
Once in the mouth, it is a large, juicy and gourmand.
Aperitifs, grills, deli, based red fruits [...]
Blend of Sylvaner and Gewurztraminer
It is a fresh wine with notes of white fruits at the opening. Next are notes of herbal teas.
Once in the mouth, it is a structured, balanced and complex [...]
Blend of Auxerrois, Riesling and Gewurztraminer
It is a fresh wine with floral notes and hazelnut baked fruit.
Once in the mouth, it is a structured and balanced wine with nice texture at the [...]
Belle mise en avant des Crémants d’Alsace dans un article Decanter qui identifie la région comme une belle alternative au Champagne. Notre Crémant Quintessence millésimé 2013 figure en tête [...]
